Ballard-Farmers-Market

Marketcrawl Seattle – Sundays at Ballard Farmers Market

At the Ballard Farmers Market, there’s something for everyone. Hand-dipped, homemade ice cream? Check. Wood-fired pizza? You bet. Local produce, flats of berries, pasture-raised meats, just-caught salmon, artisanal cheeses, freshly baked breads, pastries and fry-to-order doughnuts? Yes indeed. If that wasn’t enough, the shops and boutiques that line the market offer everything from toys to housewares to designer clothes and more.

Ballard-Farmers-Market-Flowers

Overwhelmed already? Let us sift through the selection and pull out some gems for you. Here are a few market highlights and activities to help plan your trip.

A sampling of offerings

Tall Grass Bakery – Tall Grass is a local Ballard favorite that sells hand-formed, organic breads. This stuff is delicious, and the most popular breads can sell out, so get there early. A few favorites include: the slightly-sweet, yet crusty, Oat and Honey (excellent toasted for breakfast); the dense, delicious Cherry-Pumpernickel (even better when slathered with fresh goat cheese); the incredible, transport-you-to-the-streets-of-Paris taste of the French baguette; and an addictive hominy bread, which is a cross between cornbread and a crusty French loaf.

Port Madison Farms Goat Cheese – Lauded by foodies, cheese mongers and market patrons alike, Port Madison Farms is one of the best goat cheese producers in the country and a must-visit booth at the Ballard Market. Owners Steve and Beverly Phillips raise and care for the goats themselves. The mild, creamy milk these goats produce is crafted into delicious rounds of fresh chevre and aged cheeses.

Ballard-Farmers-Market-Vegeables

Loki Fish Company – Loki is a family-run business that catches salmon and halibut in southeast Alaska and the Puget Sound. The fish are all flash-frozen on board to ensure freshness. The buttery, rich King will please any salmon connoisseur or you can opt for the vibrant, red Sockeye. To prepare, just thaw in the fridge, season with salt and pepper, then grill or roast on a cedar plank. The result is a healthy, delicious and classic Northwest dish.

Ballard-Farmers-Market-Apples

Plan Your Trip

The Ballard Market is open year-round (rain or shine) on Sunday mornings from 10am-3pm. Parking can be tricky, but there is plenty of on-street, free parking in the neighborhood if you’re willing to walk a few blocks.

Erin Burchfield

For Erin Burchfield, a Seattle native, cooking is a passion. She enjoys the art of creating something delicious with simple ingredients, or improvising with whatever is in season, on hand, or looking particularly tempting. Erin strives to be connected to her food, whether by growing her own or developing friendships with producers at her local farmers market. When not in the kitchen, you can find her outside running, hiking or training for her first triathlon. You can find more of Erin’s food writing and recipes can at www.notesondelicious.com



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